4 Easy Weeknight Meals Using Pork

From our farm to your table — simple, satisfying pork recipes the whole family will love.

At 3JK Meat and Provisions, we believe great meals start with great meat. Our pork is raised with care and butchered fresh, so whether you're feeding a hungry family on a Tuesday night or firing up the grill on the weekend, you're starting with an advantage most grocery stores simply can't offer.

Here are four easy weeknight meals using our most popular pork cuts — no culinary degree required.

1. Pan-Seared Smoked Ham Steak with Honey Glaze

Featured product: Pork Smoked Ham Steak

Our smoked ham steak is one of our best sellers for good reason — it's already packed with flavor and cooks in under 15 minutes.

What you need:

  • 1 3JK Smoked Ham Steak
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • Pinch of black pepper

How to make it:
Heat a cast iron skillet over medium-high heat. Melt butter, then sear the ham steak 3–4 minutes per side until caramelized. Mix honey and mustard, brush over the steak in the last minute of cooking. Serve with roasted sweet potatoes or green beans.

Total time: 15 minutes

2. Fall-Off-The-Bone Pork Ribs

Featured product: Pork Ribs

Low and slow is the name of the game with our pork ribs. A little patience goes a long way.

What you need:

  • 1 rack 3JK Pork Ribs
  • Your favorite dry rub (brown sugar, paprika, garlic powder, salt, pepper)
  • BBQ sauce for finishing

How to make it:
Coat ribs generously with dry rub and let sit 30 minutes (or overnight for deeper flavor). Wrap in foil and bake at 275°F for 3 hours. Unwrap, brush with BBQ sauce, and broil or grill for 5–10 minutes until sticky and caramelized.

Total time: 3.5 hours (mostly hands-off)

3. Slow-Cooker Pulled Pork Shoulder

Featured product: Pork Shoulder Picnic

Set it in the morning, shred it at dinner. Our pork shoulder picnic cut is perfect for pulled pork sandwiches, tacos, or rice bowls.

What you need:

  • 1 3JK Pork Shoulder Picnic
  • 1 cup chicken broth
  • 1 tbsp each: smoked paprika, garlic powder, onion powder, salt
  • Buns or tortillas for serving

How to make it:
Rub the shoulder with spices and place in a slow cooker with broth. Cook on LOW for 8 hours or HIGH for 5 hours. Shred with two forks and serve with your favorite toppings — coleslaw, pickled onions, or a drizzle of hot sauce.

Total time: 8 hours (5 minutes of actual work)

4. German Sausage Skillet with Peppers and Onions

Featured product: Pork German Sausage — available in Classic, Pepperjack Cheese, Cheddar & Jalapeño, and Swiss & Green Chile

Our German sausages are a weeknight hero — flavorful, versatile, and ready in 20 minutes flat.

What you need:

  • 1 pack 3JK Pork German Sausage, sliced into rounds
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tbsp olive oil
  • Salt, pepper, and a splash of beer (optional but encouraged)

How to make it:
Heat oil in a large skillet over medium heat. Brown sausage slices 2–3 minutes per side. Add peppers and onions, cook until softened. Deglaze with a splash of beer or broth and let it reduce. Serve over egg noodles, mashed potatoes, or crusty bread.

Total time: 20 minutes

Stock Up & Save with Our Pork Boxes

Love these recipes? Make it easy on yourself with our curated pork boxes:

Shop the Full Pork Collection →

Why Our Pork Is Different

Just like our beef, our pork comes from farms we trust — raised without shortcuts, butchered fresh, and delivered to your door. When you start with quality meat, even simple recipes taste extraordinary. That's the 3JK difference.

Questions about a cut or recipe? Contact us — we love talking meat.