Cowboy Steak

Cowboy steak is a true steakhouse favorite. Premium, thick-cut, bone-in ribeye prized for its exceptional marbling, tender texture and bold flavor. The long Frenched bone creates an impressive presentation, while the abundant marbling delivers a juicy bite in every mouthful. The Cowboy Steak is a large steak on the grill or a petite prime rib in the oven. This premium cut is ideal for special occasions or anyone who appreciates a bold, restaurant-quality steak at home. 

Each steak is cut 2 inches thick and weighs approximately 2.5-3 pounds.