Pork Head

Our whole pig heads are a traditional cut prized for making rich, flavorful stocks, soups, and specialty dishes. With a combination of meat, skin, fat, and bone, pig heads provide exceptional depth of flavor that can’t be matched by standard cuts. Perfect for head cheese, tacos de cabeza, roasted preparations, or homemade broth, this cut is a favorite among chefs, homesteaders, and anyone looking to make full use of the animal.

Farm-raised beef. Sold frozen. Availability may vary by size and weight.