Bavette Steak

Bavette steak is also known as the sirloin flap steak. It is a flavorful and versatile cut of beef from the bottom sirloin area of the cow. It is prized by butchers for its rich, beefy taste and value, often being referred to as the "butcher's cut." It is best cooked over high-heat, quick cooking methods like grilling or pan-searing to achieve optimal tenderness.